Recommended Cut
Lamb Medallions
Our signature cut, these quick-to-cook portions have been selected for melt-in-the-mouth tenderness and promise restau



Preparation Time
5min
|
Cooking Time
5min
|
Serves
1-2
|
Difficulty
Easy
|
In a frying pan, add the olive oil. Sauté the onion, garlic and fennel slices until just starting to wilt. Add the tomatoes and heat until slightly softened. Toss through chopped parsley.