Premium Ground Venison
Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!
Combine all ingredients in a mixing bowl (make sure the vegetables are finely minced) and mix thoroughly with your hands. Sweat the diced mushrooms off in a hot skillet to get rid of any moisture.
Fry a teaspoon of your mixture and taste for seasoning. Add salt and pepper if necessary. Place about a tablespoon in the middle of a wonton wrapper and shape and crimp the pastry around the meat mixture. Place them evenly in a bamboo steamer basket in a single layer (you can lightly oil, or place a round of baking paper on the bottom to stop sticking). Place the steamer on top of a pot which has a few inches of water boiling on the bottom, place the lid on the steamer and cook through until the dumplings are firm to touch, approx 10 minutes.
For the broth combine all ingredients, using the chili and ginger strips as a garnish.
To serve, place dumplings in a bowl and add the broth.