Thai Venison in Lettuce Cups

By Silver Fern Farms
Thai Venison in Lettuce Cups
Preparation Time
10min
Cooking Time
8min
Serves
2-2
Difficulty
Moderate
Rating
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Ingredients

  • 1 pack Silver Fern Farms Premium Ground Venison
  • 1 red onion, diced
  • 3 garlic cloves, crushed
  • 2-3 chilies, finely sliced (red or green)
  • 3 small limes, juiced
  • 1½ Tbsp fish sauce
  • 1½ Tbsp soy sauce
  • ½ cup crushed roasted peanuts
  • ½ cup fresh coriander, roughly chopped
  • ½ cup mint, roughly chopped
  • 1 iceberg lettuce

Method

Heat a frying pan to medium-high heat and cook onions, garlic, and chili until soft. Add venison and cook until tender. Set aside to cool.

Add all remaining ingredients except coriander and mint. Wash iceberg lettuce, discard outer leaves.

Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chili strips. Serve.