Beef New York Strip Steaks
Inspired by the all-time favourite served in classic American steakhouses. Full-flavoured and with a narrow fat cover, our delicious New York Strip Steaks are made for real steak-lovers
Preheat oven to 350°F. For the spice rub, mix all the ingredients together thoroughly and rub over the steak.
Heat a griddle pan or frying pan on medium-heat until hot, add oil, then sear the steak for 1-2 minutes on each side. Transfer steak to a baking tray and cook in oven for 12-14 minutes for medium-rare, or to preferred doneness. Rest meat for 6-8 minutes.
Meanwhile, place tomatoes in roasting tray, drizzle with vinegar and oil, season and roast in oven for 4-5 minutes, or until skins just split. Remove and rest.
For the salad, thinly slice the zucchini ribbons length ways then place in a bowl, add shallot, olives, parsley, lemon zest, juice, and oil. Season and mix well.
To serve, arrange balsamic tomatoes on plates, scatter with feta and add salad. Slice steak and add to plates.
This dish is perfect as is or could be served with roast potatoes or sweet potato.