A versatile cut to suit any occasion. Naturally lean and juicy, these steaks are a simple, healthy and delicious option for any day of the week.
Combine marinade ingredients in a bowl. Coat lamb steaks with the mixture and leave to rest for 15 minutes. Wipe excess marinade from the steaks.
Cook the steak on a hot grill for 3-4 minutes each side (medium-rare), alternatively use a hot pan. Remove to a plate, cover with tinfoil and leave to rest for 5 minutes.
We recommend slicing lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade for extra flavor, and garnish with crumbled feta.