Recommended Cut
Lamb Medallions
Our signature cut, these quick-to-cook portions have been selected for melt-in-the-mouth tenderness and promise restau
Lamb Medallions with Cranberry Jus
By Silver Fern Farms
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Preparation Time
10min
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Cooking Time
10min
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Serves
3-4
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Difficulty
Easy
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Ingredients
- 1 pack Silver Fern Farms Lamb Medallions
- Sea salt and freshly ground black pepper
- 2 Tbsp olive oil
- Head of broccoli, sliced into florets
- 3.5oz baby carrots
- 7oz green beans
- 3 zucchini, sliced
- 6 cherry tomatoes, halved
- 2 Tbsp cranberry jelly (or jam)
- ½ cup reduced salt chicken stock
Method
Rub lamb with sea salt and freshly ground black pepper. Drizzle with 1 tablespoon oil.
Bring a pot of water to the boil and steam broccoli, green beans and zucchini for 5 minutes.
While the vegetables are steaming, pan-fry the medallions on a medium high heat for 3-4 minutes each side. Transfer to a warm plate, cover and leave to rest for 5 minutes. Add cranberry jelly and stock to the pan. Simmer and reduce until thick and saucy.
Drizzle lamb with the juices from the pan and serve with cherry tomatoes and steamed vegetables.
