Lamb Medallions with Cranberry Jus

By Silver Fern Farms
Lamb Medallions with Cranberry Jus
Preparation Time
10min
Cooking Time
10min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 1 pack Silver Fern Farms Lamb Medallions
  • Sea salt and freshly ground black pepper
  • 2 Tbsp olive oil
  • Head of broccoli, sliced into florets
  • 3.5oz baby carrots
  • 7oz green beans
  • 3 zucchini, sliced
  • 6 cherry tomatoes, halved
  • 2 Tbsp cranberry jelly (or jam)
  • ½ cup reduced salt chicken stock

Method

Rub lamb with sea salt and freshly ground black pepper. Drizzle with 1 tablespoon oil.

Bring a pot of water to the boil and steam broccoli, green beans and zucchini for 5 minutes.

While the vegetables are steaming, pan-fry the medallions on a medium high heat for 3-4 minutes each side. Transfer to a warm plate, cover and leave to rest for 5 minutes. Add cranberry jelly and stock to the pan. Simmer and reduce until thick and saucy.

Drizzle lamb with the juices from the pan and serve with cherry tomatoes and steamed vegetables.