Our signature cut, these quick-to-cook portions have been selected for melt-in-the-mouth tenderness and promise restau
Sweet corn, Zucchini and Feta Fritters (Makes 8)
Corn & Feta Fritters: combine flour, baking powder, and salt in a large bowl. Whisk the egg yolks and milk together. Pour into the dry ingredients and mix to combine. Add corn kernels, zucchini, feta, and mint to the batter.
Whisk egg whites until stiff peaks form and fold into the mixture. Heat 3-4 tablespoon of oil in a frying pan and cook spoonfuls of the batter in batches until golden on each side.
Lamb: rub the medallions with paprika, coriander, cumin, garlic, and oil. Season with salt and pepper. Pan fry over a medium-high heat for 3-4 minutes each side. Move to a warm plate, cover with tin foil, and leave to rest for 5 minutes.
Slice across the grain and serve the lamb medallions on the fritters topped with a fennel tzatziki.