Glazed Venison Medallions

By Silver Fern Farms
Glazed Venison Medallions
Preparation Time
5min
Cooking Time
8min
Serves
2-3
Difficulty
Easy
Rating
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Ingredients

  • 1 pack of Silver Fern Farms Venison Medallions
  • 1 Tbsp olive oil
  • Freshly ground black pepper
  • 2 Tbsp red currant jelly
  • ½ cup reduced-salt chicken stock

Method

Toss the medallions in olive oil and black pepper. Bring a frying pan to a high heat. Quickly pan fry the medallions for 2-3 minutes each side (medium-rare). Remove from pan, cover and leave to rest for 2-3 minutes. Add the red currant jelly and reduced-salt chicken stock to the pan. Simmer and reduce until like a thick sauce.

Drizzle the medallions with the juices from the pan; serve with oven-baked potatoes and seasonal vegetables of your choice. For optimal flavor and tenderness, serve medium-rare to medium.