Premium Ground Venison
Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!
Bloom the meat
Remove Silver Fern Farms Premium Ground Venison from packaging and mix with 1 tsp of salt and 1 teaspoon of ground black pepper, garlic, shallot, 1 tablespoon of fish sauce and sambal olek. Roll the ground venison into 16 balls and set aside on a baking tray to bloom for 10 minutes
Prepare the salad
To make the dressing, combine vinegar, sugar, lemongrass and lime zest in a small saucepan over a medium heat. Stir until sugar dissolves and mixture comes to the boil. Transfer to a small jug and cool. Add 2 Tbsp of fish sauce, lime juice and diced chili. Cook rice noodles according to on pack instructions. Shave carrots and cucumber into ribbons.
Cook the meat
Heat a frying pan or BBQ plate to moderate-hot. Add 2 Tbsp of oil and cook the venison for 2 minutes before turning to brown all sides for a further 3 minutes. Remove meat from pan and leave to rest covered in foil for 3-5 minutes.
Divide the noodles between four bowls. Top with carrots, cucumber and drizzle with dressing. Arrange the meatballs over the top and garnish with cilantro , extra chili and lime wedges.