Beef Burger with Caramelized Onion and Roquefort Cheese

By Silver Fern Farms
Beef Burger with Caramelized Onion and Roquefort Cheese
Preparation Time
20min
Cooking Time
25min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 1 pack Silver Fern Farms Premium Ground Beef
  • 2 Tbsp olive oil
  • 2 red onions, peeled, sliced into thin rounds
  • 1 Tbsp brown sugar
  • 4 Hamburger buns
  • 5oz Roquefort cheese, sliced
  • 4 large rounds of beefsteak tomato
  • 1.5oz Arugula leaves
  • 8 slices of pickle
  • Whole egg mayonnaise
  • Accompany with fries, ketchup and extra pickles (optional)

Method

Bloom the meat
Remove Silver Fern Farms Premium Ground Beef from the packaging. Add a tsp of salt and shape into 4 burgers.

Caramelize the onions
Heat a frying pan with 1 Tbsp of oil on a low heat.  Add sliced onions and season with salt. Fry the onions for 10 minutes until tender. Add brown sugar and continue to stir for 5 minutes until caramelized.

Cook the meat
Heat a frying pan or BBQ plate to medium heat and add 1 Tbsp of oil. Cook the beef burgers for 3 minutes on one side then turn and cook a further 3-4 minutes. Remove meat from pan and leave to rest covered in foil for 3 minutes. 

Toast the bun
Wipe the pan out and return to the heat. Toast the bun, cut side down until golden. Remove from heat.

Assemble the burger
Start with the bottom bun, spoon on caramelized onion, top with beef burgers, then slices Roquefort cheese, tomato and Arugula leaves. Finish with pickle, mayonnaise and burger bun lid.

Serve it up 
Accompanied with fries, ketchup and extra pickles.