Mini Potato Gratins

By Silver Fern Farms
Mini Potato Gratins
Preparation Time
15min
Cooking Time
30min
Serves
3-4
Difficulty
Easy
Rating
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Ingredients

  • 16-18 new potatoes
  • 2-4 cloves garlic, finely chopped
  • 9 oz single cream
  • 2 green chilies, finely diced

Method

Preheat oven to 350F. Grease a 12-hole muffin tray. Thinly slice potatoes. Lay 2-3 potato slices in the bottom of each hole, sprinkle with a little garlic and season with sea salt flakes and freshly ground black pepper. Repeat with more layers of potato, garlic and seasoning in each one until muffin holes are full.

Carefully pour cream into each hole and allow to soak in. Top with finely chopped green chili. Bake for 30-35 minutes or until potato is tender and golden brown. Allow to rest before carefully removing mini gratins from muffin tray.