Beef New York Strip Steaks
Inspired by the all-time favourite served in classic American steakhouses. Full-flavoured and with a narrow fat cover, our delicious New York Strip Steaks are made for real steak-lovers
Remove the Silver Fern Farms Beef New York Strip Steak from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
Heat a saucepan half filled with oil. Fry the sweet potato, until golden brown and crispy. Drain on paper towel, season with salt.
Mix butter in a bowl with the sesame seeds, chili, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, roll up and place in the fridge, to firm up.
Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef New York Strip Steak for 2-3 minutes each side. Rest for 5 minutes before serving.
To serve, arrange the Silver Fern Farms Beef New York Strip Steak with vegetable crisps, salad greens, sesame & chili butter and lime wedges.