Beef New York Strip Steak with Porcini Mushroom Butter

By Silver Fern Farms
Beef New York Strip Steak with Porcini Mushroom Butter
Preparation Time
20min
Cooking Time
0min
Serves
1-2
Difficulty
Easy
Rating
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Ingredients

  • 1 pack Silver Fern Farms Beef New York Strip Steak
  • 5 Tbsp olive oil
  • 1 large sweet potato
  • 1oz dried porcini mushrooms
  • 6oz butter, softened
  • 1 shallot, finely diced
  • 1 tsp thyme leaves
  • 1 Tbsp chives
  • 1 small head broccolini
  • Almonds, roasted and chopped

Method

Bloom the meat
Remove Silver Fern Farms Beef New York Strip Steak from packaging and set aside to bloom before cooking. Rub the steak with 1 Tbsp olive oil, salt and freshly cracked pepper. 

Bake the fries
Preheat oven to 350°F. Scrub the sweet potato, to remove any dirt. Cut the whole sweet potato up into batons/sticks. Lay on a baking tray lined with baking paper. Drizzle with 2 Tbsp olive oil and sprinkle with sea salt. Bake for 30 minutes and remove from the oven.

Make the butter
Soak porcini in a cup of boiling water for 10 minutes. Squeeze out water the chop. In a blender mix the butter, shallot, thyme and chives and porcini. Season to taste. Wrap and quickly chill.

Blanch the broccolini
Cut broccolini into small florets, Place broccolini into a bowl and pour in 1 cup of boiling water. Drain the broccolini and place into a serving bowl, season with salt and freshly cracked pepper.

Cook the meat
Heat a skillet or grill plate until hot. Cook the steak for 3 minutes on one side, 3 minutes other side and edge for 1 minute for medium rare.

Give it a rest
Remove steak from pan and cover with foil. Leave to rest for 10 minutes.

Serve it up
Serve the steak topped with slices of the porcini butter, and accompany with sweet potato fries, broccolini and chopped almonds.