Sarah Tuck's Guide To Preparation
Dish magazine food writer and From the Kitchen blogger Sarah Tuck shares her tips for preparing Silver Fern Farms cuts for cooking.
From our Silver Fern Farmers, graders and butchers to any one of us in our own kitchens, we understand that the ability to make delicious is in the way we approach our product, from start to finish.
Learn moreFounded in 1948, we are New Zealand's leading processor, marketer and exporter of premium quality lamb, beef and venison.
Read moreSharing expert knowledge, ideas and tips to enjoy the best red meat experience at home.
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New Zealand BeefDelicious starts at your place with our range of quality beef, lamb and venison.
Learn moreDish magazine food writer and From the Kitchen blogger Sarah Tuck shares her tips for preparing Silver Fern Farms cuts for cooking.
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