Sharing expert knowledge, ideas and
Sharing expert knowledge, ideas and
tips to enjoy the best red meat
experiences at home.
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Be gentle
When cooking, use tongs instead of a knife or fork to turn your meat. By us...
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Meat needs its space
A crowded pan reduces the temperature and slows the cooking process, so mak...
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Meat needs to rest
Allowing your meat to rest after cooking gives time for the juices to redis...
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Cut your meat across the grain
Look closely for small lines running in the same direction. This is the gra...
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Steps to Perfectly Pan Fried Red Meat
Follow these simple tips to pan fry your beef, lamb, or venison to perfecti...
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Steps to Perfectly Barbequed Lamb, Beef, and Venis...
Follow these simple tips to BBQ your lamb, beef, or venison to perfection e...
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