Recommended Cut
Venison Tri-Tip Grill Steak
Named for their unique triangular shape with three distinct points, our Venison Tri-Tip Grill Steaks are lean, tender and delicious.
Venison Tri-Tip Grill Steaks with Roast Vegetable Salad and Southern Ranch
By Silver Fern Farms
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Preparation Time
15min
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Cooking Time
30min
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Serves
2-3
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Difficulty
Moderate
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Ingredients
- 1 pack Silver Fern Farms Venison Tri-Tip Grill Steaks
- 8–10 small gourmet potatoes
- 2 capsicums, sliced into wedges
- 1 large red onion, peeled and sliced into wedges
- 1 tbsp raw sugar (if needed to sweeten the tomatoes)
- Olive oil
- 2 trusses of tomatoes
- Salad greens
- Southern ranch dressing and whole-grain mustard, to serve
Method
Place the potatoes, capsicum and onion on a baking tray. Drizzle with olive oil and season with salt and
pepper; toss to coat and position on one half of the tray. Nestle the tomatoes down the other end and sprinkle
with the sugar, salt, pepper and olive oil. Bake in a moderate oven (180°C) for 30 mins until potatoes are
tender.
Remove the Silver Fern Farms Venison Tri-Tip Grill Steaks from the packaging and set aside to bloom for 10
mins. Heat a pan to medium-high and cook for 3–4 mins on each side, then set aside to rest for 5 mins.
Add the roast vegetables to salad greens. Thickly slice the steaks against the grain and serve with creamy
Southern ranch dressing and whole-grain mustard.
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