Venison, Blue Cheese and Aioli Sliders

By Dan Pearson, Wild Fennel Co.
Venison, Blue Cheese and Aioli Sliders
Preparation Time
Cooking Time
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  • 1 pack of Silver Fern Farms Venison Mince
  • 15g Wild Fennel Co. venison seasoning (1/2 pack)
  • 1 egg
  • 50g plain flour
  • 200g blue cheese
  • 8 slider buns
  • 100ml aioli 
  • 100g rocket
  • Oil for cooking


Pre-heat oven to 180ºc.

To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.

Mix the Silver Fern Farms Venison Mince, Wild Fennel Co. venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.

Divide the mixture into eight 50g meatballs and press into small burger patties.

Heat a non-stick pan with a little of the cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.

Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.

Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.

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