Recommended Cut
Venison Mince
Our Venison Mince is naturally lean, healthy and delicious. This is a versatile option with a subtle yet distinctive taste.
Spicy Venison Burgers
By Stephanie Todd, Homecook of the Year Finalist
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Preparation Time
10min
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Cooking Time
10min
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Serves
4-6
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Difficulty
Moderate
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Ingredients
- 1 pack Silver Fern Farms Venison Mince
- 1 egg
- ½ cup breadcrumbs
- 1 clove garlic, minced or finely chopped
- 1 red onion, finely diced
- ⅓ cup satay sauce
- 2 small red chillies (seeds removed and finely chopped)
Spicy Yoghurt Dressing
- 250 g plain Greek yoghurt
- 2 small chillies, finely chopped
- ½ lemon, juice only (add more to taste)
To Serve
- Ciabatta buns
- 2 telegraph cucumbers, sliced thinly lengthways using a peeler or mandolin
Method
Mix mince, egg, breadcrumbs, garlic, onion, sauce, and chilli together. Season well with salt and freshly ground black pepper and form into 6-12 patties.
Preheat BBQ to a medium-high heat. Place patties on the grill and cook for 5-7 minutes each side until cooked through. Cooking time will vary depending on the thickness of the patty.
Alternatively, preheat oven to 200˚C on fan bake. Place patties on a baking tray and cook for approximately 10 minutes on each side, until firm and slightly caramelised looking.
To make the dressing, mix all ingredients together in a small bowl. Put cooked patties on ciabatta buns with ample slivers of cucumber and a big dollop of yoghurt dressing.
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