Recommended Cut
Lamb Loin Fillets
These Lamb Loin Fillets are a supremely tender cut of grass-fed lamb with a delicate texture and subtle sweetness.



Preparation Time
10min
|
Cooking Time
10min
|
Serves
3-4
|
Difficulty
Moderate
|
To create the jerk marinade put everything in a food processor except for the lamb and blend until smooth. Rub the lamb with the marinade and refrigerate for 2 hours or overnight. Grill the marinated lamb on a medium-hot barbecue. Cooking on charcoal is best, if you have a charcoal barbecue. Alternatively you can bake the lamb in a preheated oven (200°C) for 10 minutes.
To prepare the salad, peel and dice the pineapple, mango, grapefruit, cucumber, and nashi. To make the dressing, put all ingredients into a bowl and whisk to combine. Place fruit in a serving dish lined with crispy lettuce leaves. Pour over the dressing and toss lightly.
Serve with spicy fruit salad and crispy lettuce leaves.
Sign up to our monthly email for the latest delicious roasted, sautéed, cured, minced, suveed, or stir fried recipes and of course our delicious giveaways.