Beef Eye Fillet Steaks
King of all cuts and aged with care, our Beef Eye Fillet Steaks promise to be exquisitely tender and succulent.
Remove Silver Fern Farms Eye Fillet Steaks from packaging. Mix oil and garlic and rub over meat. Season with sea salt flakes and freshly ground black pepper. Allow meat to rest at room temperature for 10 minutes.
Meanwhile, mix herbs, lemon juice, mustard, capers and extra oil in a small bowl. Season with sea salt flakes and freshly ground black pepper.
Heat a skillet, frying pan or barbecue plate over a medium to high heat. Grill the steaks for 3-4 minutes one side. Turn and grill for a further 3-4 minutes, for medium-rare. Leave to rest, covered, for 5 minutes.
Slice steaks across the grain and arrange on serving plate or board. Drizzle with salsa and garnish with basil.
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