Our Venison Medallions are supremely lean and tender. This is a unique cut with the naturally delicate flavour of grass-fed venison.
Remove the Silver Fern Farms Venison Medallions from the packaging and allow to bloom.
Heat a large non-stick pan to a medium to high heat. Add the capsicum and red onion and cook until they are soft and smelling slightly sweet.
Add all other ingredients except the medallions and chopped coriander. Bring to the boil and then turn it down to a simmer for 15 mins, be sure to stir every 5 mins to prevent sticking to the bottom of the pan.
Meanwhile, preheat another pan and salt, pepper and oil the medallions. Once the pan is hot place the medallions around the pan and cook for 2-3 mins each side. Remove from the pan, cover and rest for 5 mins.
Slice the medallions across the grain. Spoon the lentil stew into bowls, top with sliced medallions and finish with the chopped coriander.
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