Recommended Cut
Lamb Stir-Fry
Our Lamb Stir-Fry is juicy, tender and subtly sweet. Our best-quality cuts, expertly trimmed for your convenience.
Grilled Greek Lamb Stir-Fry Skewers
By Wild Fennel Co.
|
Preparation Time
30min
|
Cooking Time
30min
|
|
Serves
3-4
|
Difficulty
Moderate
|
Ingredients
- 1 pack Silver Fern Farms Lamb Stir-Fry
- 1 Wild Fennel Co. seasoning
- 2 tbsp olive oil
Flatbread
- 2 C self-raising flour
- 2 C unsweetened natural yoghurt
Couscous
- 1 C couscous
- 2 tbsp olive oil
- 1/2 C chopped parsley
Mint Yoghurt
- 1 C unsweetened natural yoghurt
- 1/4 C chopped fresh mint
Method
To make the flatbread, simply mix the equal amounts of yoghurt and self-raising flour in a large bowl to form a dough. Separate the dough into eight balls and then roll them into small flat discs, about 15cm in diameter. To cook, heat a small non-stick pan to a medium heat. Cook the flatbread one at a time for 1 min each side. Repeat this process for the rest of the flatbreads. Once cooked, put on a plate ready to serve.
Next, place the couscous in a bowl with the olive oil. Boil a 1:1 ratio of water and then pour it over the couscous. Cover with a lid or foil and leave for 4 mins. Stir with a fork to break up the couscous and prevent it from sticking. Once cooked, mix in the chopped parsley and put to one side ready to serve.
Pre heat your grill / oven to 200°C. Coat the lamb with the Wild Fennel Co. seasoning and olive oil. Separate the lamb out on to eight skewers and place under the grill. Cook on both sides for 2-3 mins. Whilst the lamb is cooking, mix the mint and yoghurt together and place with the flatbreads and couscous ready for assembling.
Take the lamb out from the grill once cooked and piece it all together for a tasty treat. Start with the flatbread, spoon the mint yoghurt around the centre followed with a soon of the couscous
Finally, take meat off the skewer and place on to the flatbread. Roll and eat.
Sign up for Delicious
Sign up to our monthly email for the latest delicious roasted, sautéed, cured, minced, suveed, or stir fried recipes and of course our delicious giveaways.