Derived from boneless, seamed muscles, trimmed then minced to a 3mm grind.
- 100% pasture raised Venison
- No feedlots ever
- No antibiotics ever
- No GMO's ever
- No added growth hormones ever
How To Cook
Best cooking method – fry pan
Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the venison with salt and pepper.
Add venison to fry pan and cook until the meat is browned.
|Nutritional Information Servings per pack: 4 Serving size: 4oz (113g)||Quality