Lamb steaks are prepared from the topside or the silverside flat muscle. These steaks are then trimmed to ensure they are lean and consistent.
- Two steaks per pack, 220 gram pack size
- 100% Grass-fed Lamb
- No Feedlots Ever
- No Antibiotics Ever
- No GMO's Ever
- No Added Growth Hormones Ever
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steaks and season.
Pan-fry/BBQ method: preheat the fry-pan or BBQ to medium-high and fry for 4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 4oz (112g) Serving size: 2||Quality