Meet the Judges
Catherine Bell is a cook and founder of Epicure Trading and the Garden to Table Trust, and was founding editor of Dish magazine. She has also published cookbooks. Her years in the industry have been largely spent encouraging and enthusing people to cook and enjoy good food.
Acclaimed chef Geoff Scott has been delighting Kiwi diners with his unique style, melding European traditions with fresh New Zealand produce, for over a decade. Geoff trained in Paris, before returning to New Zealand to establish the highly successful Vinnies Restaurant.