How do we find our Plate to Pasture Award winner for 2017?

 

Each of our 6 Regional Winners will have a judging panel visit their farms for 2-3 hours to look at how they farm with the consumer in mind.

 

The judging panel asks questions covering farm policy, strategy and governance, people development, environmental management, and importantly – consumer awareness. This year there is a new element to the judging – the food people challenge, which tests how well they promote a red meat dish.

 

Download Judging assessment form

CELEBRATING EXCELLENCE
ACROSS THE REGIONS

658 Category Awards
462 Different Farms Awarded
132 Multiple Award Winning Farms