Rewarded for Performance
Reduced risk and increased certainty for planning and budgeting through close relationships with retail and foodservice customers, driving year-round demand for your product
Optimised productivity and profitability with access to individual animal data through the FarmIQ management system
Being linked with a select group of customers in key value-add markets, especially during our supply-challenged season of winter
Having assurance of a long-term commitment at both ends of a fully integrated supply chain
Delivering a Fresh Take on Venison
As a member of the Silver Fern Farms Backbone® Venison Programme, you are a key part of our story of a distinctly new take on venison that we are telling to the world.
A story of the fresh possibilities for venison with a distinct difference.
Pasture-raised freshness from New Zealand, from the innovative farmers who make our venison so good.
Capturing the natural vitality of the animal with a vital and fresh approach.
Delivering a new edge for the menus of chefs around the world, and encouraging everyday consumers to be creative at home.
From New Zealand – consistently excellent and healthy with delicate flavour and leanness.
Your venison can be Silver Fern Farms venison, sought after as an elite red meat, and an ingredient for delicious inspiration.
AP 45.1kg – 85.0kg
All deer, no age restriction*
Velvet must be <110mm from the skull and not bleeding†
All deer must be grass fed
* Exception: Cervena
† National Velvet Standards Body (NVSB) QA Programme