Venison Commercial Products mobile no packaging

Our Venison Range

Silver Fern Farms Venison is grass-fed and farmed free-range on the open pastures of New Zealand. This preserves the venison’s natural vitality, while giving it a distinctively delicate flavour. A supremely nutritious and versatile choice, Silver Fern Farms Venison is tender, lean and delicious.

We offer a full range of chilled and frozen cuts, produced to exacting specifications and packaged to suit customer requirements. All our venison products are carefully selected and processed in accordance with strict hygiene and safety standards.

  • Naturally grass-fed, pasture-raised
  • Farmed free
  • Delicate flavour and consistent quality
  • Supremely lean with a natural vitality

 

Contact our sales team

— Choose cut —

Beef regions leg neck shoulder loin

Boneless Shoulder Roast 1kg

No. per carton: approx. 10-12
Carton weight: approx. 11kg

This cut is derived from a boneless shoulder shank off, this is cut into 1KG portions. The roast is then rolled and netted.

Venison Boneless Shoulder Roast 1kg
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Leg - Open Boned

No. per carton: approx. 2 - 3
Carton weight: approx. 16 - 20kg

This cut is derived from a chump on bone-in leg, the aitch and shank bones are removed leaving the shank meat intact. The femur bone is removed by open boning from the leg, leaving the complete leg intact. Trimmed of all glands and associated fat.

Optional specfication: shank removed

Venison Boneless Whole Leg Open Boned
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Loin - Silverskin On

No. per carton: approx. 4-8
Carton weight: approx. 11.2kg

This cut is the eye of the bone-in loin removed in one piece, trimmed of surface fat leaving silverskin and side muscle at shoulder end intact. 

Venison Boneless Whole Loin Silverskin On
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Boneless Whole Loin - Silverskin Removed

No. per carton: approx. 6-10
Carton weight: approx. 11kg

This cut is the eye of the bone-in loin removed in one piece, trimmed of all surface fat, side muscle and silverskin. 

Venison Boneless Whole Loin Silverskin Removed
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Denver Leg - 8 Pieces

No. per carton: 2 sets of 8 cuts
Carton weight: approx. 10kg

The denver leg is seam boned into the four subprimals and further processed to produce 8 individual cuts consisting of 1 rump piece, 3 knuckle pieces, 2 topside pieces and 2 silverside pieces.

Venison Denver Leg 8 piece
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Diced A

No. per carton: 4 x 2.5kg VP
Carton weight: 10kg

The diced A cut is derived from primal, diced to regular sized shapes.

Venison diced A
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Diced Neck

No. per carton: 4 x 2.5kg VP
Carton weight: 10kg

This diced neck is derived from the boneless neck, seamed and trimmed of excessive fat, then diced into regular sized pieces. 

Venison Diced Neck
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Diced Shank

No. per carton: 4 x 2.5kg VP
Carton weight: 10kg

This diced shank is derived from the boneless hind shank, seamed and trimmed of excessive fat, then diced into regular sized pieces. 

Venison Diced Shank
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Diced Shoulder

No. per carton: 4 x 2.5kg VP
Carton weight: 10kg

This cut is derived from the boneless shoulder, seamed and trimmed of excessive fat, then diced into regular sized pieces.

Venison Diced Shoulder
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Geschnetzeltes (Stir-Fry)

No. per carton: 10
Carton weight: 10kg

The is the lean and tender Geschnetzeltes cut from boneless deskinned hindlegs. Packed in 1kg vacuum bags.

Venison gescnetzeltes
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Hind Leg Bone In - Shank Attached

No. per carton: approx. 2-3
Carton weight: approx. 16 - 25kg

The bone-in hind leg has the aitch bone intact. The shank is left attached only by the hock tendon. 

Venison hind leg bone in
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Osso Bucco

No. per carton: approx. 50 - 70
Carton weight: approx. 8 - 10kg

The bone-in hind shank with the heel removed, then cut into cutlets of a specified thickness. 

Venison Osso Bucco
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Tenderloin - Butt On

No. per carton: approx. 12
Carton weight: approx. 10.5kg

The tenderloin is removed from the inside of a bone-in loin in one piece. The side muscle is removed.

Optional Specification: butt off

Venison Tenderloin butt on
Nutritional information
Protein 22.6 g
Energy - kilojoules 484 kJ
Energy - calories 116 Cal
Fat - total 2.7 g
Fat - saturated 1.6 g
Sodium 39 mg
Carbohydrates <0.5 g

Venison Sinews

No. per carton: n/a
Carton weight: 27.2kg

The full sinews are removed from the front and hind legs leaving four sesamoid bones and 2 claws intact (outer hoof removed). Packed in a standard weight of 27.2kg.

Nutritional information
Protein n/a
Energy - kilojoules n/a
Energy - calories n/a
Fat - total n/a
Fat - saturated n/a
Sodium n/a
Carbohydrates n/a

Venison Tendons

No. per carton: n/a
Carton weight: n/a

The gam cord (or Achilles tendon) is removed from the hind leg, trimmed at each end and bulk packed.

Nutritional information
Protein n/a
Energy - kilojoules n/a
Energy - calories n/a
Fat - total n/a
Fat - saturated n/a
Sodium n/a
Carbohydrates n/a