Lamb Commercial Products mobile no packaging

Our Lamb Range

Silver Fern Farms Lamb is raised just as nature intended – on the lush, open pastures of New Zealand by passionate and skilled farmers. The result is a product that is recognised around the world for its subtly sweet flavour and tenderness.

We offer a full range of chilled and frozen lamb cuts, packaged and labelled to requirement, all year round. Our expert processing techniques and adherence to minimum chilled holding periods ensure maximum tenderness. Strict standards, quality controls and safety and hygiene processes ensure we deliver some of the world’s best lamb, every time.

  • Grass-fed, pasture-raised
  • Subtly sweet in flavour
  • Naturally tender and succulent
  • Halal certified

 

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— Choose cut —

1 Rib Loin - 75mm Chump On

No. per carton: approx. 22
Carton weight: approx. 23kg

The 1 rib loin, or shortloin, is prepared by splitting an 8 rib loin chump on between the 12th and 13th ribs creating the 1 rib loin and a lamb rack. Rib length - 75mm 

Lamb 1 Rib Loin 75mm Chump on
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

1 Rib Loin - 75mm Chump Off

No. per carton: approx. 32
Carton weight: approx. 23kg

The 1 rib loin, or shortloin, is prepared by splitting an 8 rib loin chump off between the 12th and 13th ribs creating the 1 rib loin and a lamb rack.

Optional Specifications: Rib length -25mm, 70mm or75mm.  Rib no. 0 Rib

Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

1 Rib Saddle - 25mm Chump Off

No. per carton: approx. 10
Carton weight: approx. 11.5kg

This cut is prepared from an 8 rib saddle. The 1 rib saddle is separated from the rack saddle by a straight cut between the 12th and 13th rib.

Optional specification: 0 Rib 

Lamb 1 Rib Saddle 25mm
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

8 Rib Loin - 75mm Chump On

No. per carton: approx. 10
Carton weight: approx. 21.5kg

This cut is prepared from a bone-in carcase. The forequarter is removed by a straight cut between the 5th and 6th ribs and the legs are removed by a straight cut 30-35mm below the round of the aitch bone. The flap is removed by a cut 75mm from the eye of the meat. The resulting saddle is then split by a straight cut through the backbone.

Lamb 8 Rib Loin 75mm Chump on
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

8 Rib Loin - 75mm Chump Off

No. per carton: approx. 14
Carton weight: approx. 21kg

This cut is prepared from a bone-in carcase. The forequarter is removed by a straight cut between the 5th and 6th ribs and the legs are removed by a straight cut at the cushion between the 1st and 2nd lumbar vertebrae from the leg end. The flap is removed by a cut 75mm from the eye of the meat. The resulting saddle is then split by a straight cut through the backbone.

Lamb 8 Rib Loin Chump off
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

8 Rib Saddle - 25mm Chump Off

No. per carton: approx. 4
Carton weight: approx. 11kg

This cut is prepared from a bone-in carcase. The forequarter is removed by a straight cut between the 5th and 6th ribs and the legs are removed by a straight cut at the cushion between the 1st and 2nd lumbar vertebrae from the leg end. The flap is removed by a cut 25mm parallel to the backbone.

Optional specifications: Rib length 25mm or 50mm

Lamb 8 Rib Saddle 25mm Chump off
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Loins - Silverskin Removed

No. per carton: approx. 18 x 4/VP
Carton weight: approx. 15.5kg

This cut is the eye of meat from the loin or shortloin. The gristle, excessive fat and silverskin are removed to leave only the loin muscle intact.

Optional specifications: Silverskin left intact

Lamb Boneless loin
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Frenched Rack - 75/25 - Seamed

No. per carton: approx. 14 x 2/VP
Carton weight: approx. 10.5kg

This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat.

Optional specifications: 

  • rib length
  • length of frenching.
Lamb frenched rack 75 25seamed
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Frenched Rack - 50/0 Denuded

No. per carton: approx. 14 x 2/VP
Carton weight: approx. 10kg

This cut is prepared from a rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The eye of the meat and the ribs are then cleaned of all meat and fat coverage.

Lamb product french rack denuded 50 1
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Loin Cutlets - 75mm Chump Off

No. per carton: -
Carton weight: approx. 10kg

This cut is prepared from a 75mm chump off, 8 rib or 1 rib loin. The loin is sliced into cutlets of 17mm thickness through the backbone. Rib length - 75mm

Lamb Loin cutlets
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Rack - 75mm

No. per carton: approx. 22
Carton weight: approx. 18.5kg

The rack is prepared by splitting an 8 rib 75mm loin between the 12th and 13th ribs creating the rack and a 1 rib shortloin.

Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Saddle Cutlet - 25mm

No. per carton: -
Carton weight: approx. 10kg

This cut is prepared from an 8 rib or 1 rib saddle. The saddle is then sliced into cutlets of 20mm thickness through the backbone. 

Lamb Saddle Cutlet 25mm
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Tenderloin - Butt On

No. per carton: approx. 16 x 7/VP
Carton weight: approx. 11.5kg

The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat. 

Lamb Tenderloin
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g