Lamb Commercial Products mobile no packaging

Our Lamb Range

Silver Fern Farms Lamb is raised just as nature intended – on the lush, open pastures of New Zealand by passionate and skilled farmers. The result is a product that is recognised around the world for its subtly sweet flavour and tenderness.

We offer a full range of chilled and frozen lamb cuts, packaged and labelled to requirement, all year round. Our expert processing techniques and adherence to minimum chilled holding periods ensure maximum tenderness. Strict standards, quality controls and safety and hygiene processes ensure we deliver some of the world’s best lamb, every time.

  • Grass-fed, pasture-raised
  • Subtly sweet in flavour
  • Naturally tender and succulent
  • Halal certified

 

Contact our sales team

— Choose cut —

Boneless Chumps - Cap On

No. per carton: approx. 12 x 4/VP
Carton weight: approx. 13kg

This cut is removed from a part-boned leg by a straight cut 5-10 mm below the round of the femur bone leaving the fat cap, or fell intact.

Lamb boneless chump cap on
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Chumps - Denuded

No. per carton: approx. 20 x 4/VP
Carton weight: approx. 16kg

This cut is removed from a part-boned leg by a straight cut 5-10mm below the round of the femur bone leaving the fat cap, or fell intact. The cap is subsequently removed by hand, and any residual fat is fully trimmed leaving only the heart of the rump.

Lamb boneless Chump Denuded
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Boneless Leg - Shank Off Chump Off

No. per carton: approx. 10
Carton weight: approx. 13kg

This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape.

Optional specifications:

  • Chump left intact
  • Leg can be netted
Lamb Boneless leg Shank off chump off
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg - Shank On Chump On

No. per carton: approx. 8
Carton weight: approx. 23.5kg

This cut is also know as the long leg, the leg is removed from the carcase by a straight cut at right angles to the backbone between the 1st and 2nd lumbar vertebrae from the leg end. The knuckle tip is subsequently removed.

Lamb Leg Shank On Chump On
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg CKT

No. per carton: approx. 10
Carton weight: approx. 21.5kg

This is cut is also known as a short cut leg. The leg is removed from the carcase by a straight cut at right angles to the backbone approximately 30-35 mm below the round of the aitch bone leaving the chump intact on the loin. The knuckle tip is subsequently removed.

Lamb leg CTK
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Part Boned - Shank Off Chump Off

No. per carton: approx. 8
Carton weight: approx. 13.5 kg

This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.

Lamb Leg Part Boned Shank Off Chump Off
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Part Boned - Shank Off Chump On

No. per carton: approx. 7
Carton weight: approx. 13.5 kg

This cut is also known as an FBO or femur bone only leg, chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The shank is subsequently removed.

Lamb Leg Part Boned Shank Off Chump On
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Part Boned - Shank On Chump Off

No. per carton: approx. 12
Carton weight: approx. 24kg

This cut is also known as an ABO or aitch bone removed leg chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The chump and knuckle tip are subsequently removed.

Leg Part Boned Shank On Chump Off
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Part Boned - Shank On Chump On

No. per carton: approx. 10
Carton weight: approx. 20kg

This cut is also known as an ABO or aitch bone removed leg chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The knuckle tip is subsequently removed.

Lamb Leg Part Boned Shank On Chump On
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g

Leg Steaks

No. per carton: approx. 26 x 2/VP
Carton weight: approx 10.5kg

The leg steaks are derived from a part boned chump off lamb leg. Slices are cut to a thickness of 20mm from the chump end through to the hindshank. Leg steaks are the cutlets which contain the circular femur bone.

Lamb Leg Steaks
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 Cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g