Our Beef Range
Silver Fern Farms New Zealand beef is a true reflection of its source. A temperate climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.
We offer a full range of chilled and frozen cuts packaged to requirement on a year round basis. Strict hygiene processes and temperature control ensure that our chilled beef has a minimum 12-week shelf life, provided optimum storage conditions are maintained.
- Grass-fed, pasture-raised
- Full flavoured, fine textured
- Naturally lean and nutritious
- Halal certified
Top Sirloin (Rump or Sirloin Butt)
Carton weight: approx. 20kg
The top sirloin (sirloin butt) is prepared from the bone-in rump. It is removed at the pin bone and includes 22mm of the flank or tail of the rump, with the butt end tenderloin removed.
| Nutritional information | |
|---|---|
| Protein | 21.9 g |
| Energy - kilojoules | 483 kJ |
| Energy - calories | 116 Cal |
| Fat - total | 3 g |
| Fat - saturated | 1.1 g |
| Sodium | 42 mg |
| Carbohydrates | <0.5 g |
Tri Tip
Carton weight: approx. 22kg
This cut is also known as the rump tail or bottom sirloin. The heavy fat on the inside surface is removed after separation.
| Nutritional information | |
|---|---|
| Protein | 21.9 g |
| Energy - kilojoules | 483 kJ |
| Energy - calories | 116 Cal |
| Fat - total | 3 g |
| Fat - saturated | 1.1 g |
| Sodium | 42 mg |
| Carbohydrates | <0.5 g |
D-rump
Carton weight: approx. 19kg
This cut is prepared from a top sirloin by removal of the tail (tri-tip) along the natural seam.
| Nutritional information | |
|---|---|
| Protein | 21.9 g |
| Energy - kilojoules | 483 kJ |
| Energy - calories | 116 Cal |
| Fat - total | 3 g |
| Fat - saturated | 1.1 g |
| Sodium | 42 mg |
| Carbohydrates | <0.5 g |
Rostbiff - Rump Heart
Carton weight: approx. 21kg
The rostbiff is the section of the rump left after removal of the rump cap, any external fat cover along the natural seam, and the underlying corcho muscle.
| Nutritional information | |
|---|---|
| Protein | 21.9 g |
| Energy - kilojoules | 483 kJ |
| Energy - calories | 116 Cal |
| Fat - total | 3 g |
| Fat - saturated | 1.1 g |
| Sodium | 42 mg |
| Carbohydrates | <0.5 g |
Rump Cap
Carton weight: approx. 24kg
This cut is prepared from the rump by removal of the rump cap along the natural seam.
| Nutritional information | |
|---|---|
| Protein | 21.9 g |
| Energy - kilojoules | 483 kJ |
| Energy - calories | 116 Cal |
| Fat - total | 3 g |
| Fat - saturated | 1.1 g |
| Sodium | 42 mg |
| Carbohydrates | <0.5 g |