Beef Commercial Products mobile no packaging

Our Beef Range

Silver Fern Farms New Zealand beef is a true reflection of its source. A temperate climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.

We offer a full range of chilled and frozen cuts packaged to requirement on a year round basis. Strict hygiene processes and temperature control ensure that our chilled beef has a minimum 12-week shelf life, provided optimum storage conditions are maintained.

  • Grass-fed, pasture-raised
  • Full flavoured, fine textured
  • Naturally lean and nutritious
  • Halal certified

 

Contact our sales team

— Choose cut —

Top Sirloin (Rump or Sirloin Butt)

No. per carton: approx. 4
Carton weight: approx. 20kg

The top sirloin (sirloin butt) is prepared from the bone-in rump. It is removed at the pin bone and includes 22mm of the flank or tail of the rump, with the butt end tenderloin removed.

Beef Top sirloin
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Tri Tip

No. per carton: approx. 25-30
Carton weight: approx. 22kg

This cut is also known as the rump tail or bottom sirloin. The heavy fat on the inside surface is removed after separation.

Beef Tri tip
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

D-rump

No. per carton: approx. 4
Carton weight: approx. 19kg

This cut is prepared from a top sirloin by removal of the tail (tri-tip) along the natural seam.

Beef d rump
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Rostbiff - Rump Heart

No. per carton: approx. 8
Carton weight: approx. 21kg

The rostbiff is the section of the rump left after removal of the rump cap, any external fat cover along the natural seam, and the underlying corcho muscle.

Beef Rostbiff
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Rump Cap

No. per carton: approx. 16
Carton weight: approx. 24kg

This cut is prepared from the rump by removal of the rump cap along the natural seam.

Beef Rump Cap
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g