Beef Commercial Products mobile no packaging

Our Beef Range

Silver Fern Farms New Zealand beef is a true reflection of its source. A temperate climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.

We offer a full range of chilled and frozen cuts packaged to requirement on a year round basis. Strict hygiene processes and temperature control ensure that our chilled beef has a minimum 12-week shelf life, provided optimum storage conditions are maintained.

  • Grass-fed, pasture-raised
  • Full flavoured, fine textured
  • Naturally lean and nutritious
  • Halal certified

 

Contact our sales team

— Choose cut —

Striploin

No. per carton: approx. 4-5
Carton weight: approx. 18kg

This cut is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Various weight ranges available.

Beef striploin
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Striploin - Steak Ready

No. per carton: approx. 5
Carton weight: approx. 13kg

This cut is the standard striploin with chain muscle and tail removed. The backstrap is removed 30-50mm from the vertebrae edge. Various weight ranges available.

Beef striploin Steak ready
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Tenderloin - Side Muscle On

No. per carton: approx. 5
Carton weight: approx. 11kg

The full tenderloin is removed in one piece from the full rump and loin and completely trimmed of fat.

Beef tenderloin side muscle on
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Tenderloin - Side Muscle Off

No. per carton: approx. 6
Carton weight: approx. 11kg

The full tenderloin is trimmed by the removal of the side muscle.

Beef Tenderloin side muscle off
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Butt Tenderloin

No. per carton: approx. 20-25
Carton weight: approx. 16kg

This cut is the thick end of the full tenderloin, which is not attached to the shortloin.

Beef Butt tenderloin
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Shortloin

No. per carton: approx. 2
Carton weight: approx. 15kg

This cut is separated from the rump and loin at the pin bone. The shortloin is one rib. The thin flank is removed in a straight line at a distance measured from the outer edge of the eye of the meat, at the rib end and parallel to the chine bone, the tenderloin is retained except for the butt end.

Beef Shortloin
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g