Beef Commercial Products mobile no packaging

Our Beef Range

Silver Fern Farms New Zealand beef is a true reflection of its source. A temperate climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.

We offer a full range of chilled and frozen cuts packaged to requirement on a year round basis. Strict hygiene processes and temperature control ensure that our chilled beef has a minimum 12-week shelf life, provided optimum storage conditions are maintained.

  • Grass-fed, pasture-raised
  • Full flavoured, fine textured
  • Naturally lean and nutritious
  • Halal certified

 

Contact our sales team

— Choose cut —

Outside

No. per carton: approx. 4
Carton weight: approx. 20kg

This cut is one of three to come from a bone-in round, this is the outside, or lateral part of the round. A cut following the line of the femur bone separates this cut from the knuckle and the inside. The popliteal gland is removed.

Beef outside
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kj
Energy - calories 116 cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Inside - Cap On

No. per carton: approx. 2-3
Carton weight: approx. 20kg

This cut is one of three to come from a bone-in round, this is the inside, or medial part of the round. A cut following the line of the femur bone separates this cut from the knuckle and the outside round. 

Beef inside cap on
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Eye Round

No. per carton: approx. 10-15
Carton weight: approx. 22kg

This cut is complete long eye muscle after removal of the flat from the outside.

Beef Eye Round
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Eye Round - 100VL

No. per carton: approx. 10-15
Carton weight: approx. 25kg

This cut is prepared from the eye round by removal of the outside tissue to obtain a 100VL red meat cut.

Beef Eye round 100VL
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Flat

No. per carton: approx. 4
Carton weight: approx. 20kg

This cut is the outside with the complete eye round removed along its natural seam.

Beef flat 100VL
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Flat - 100VL

No. per carton: approx. 2-3
Carton weight: approx. 24kg

This cut is prepared from the flat by removal of the fat, membrane and gristle to obtain a 100VL red meat cut.

Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5g

Inside - Cap Off

No. per carton: approx. 4
Carton weight: approx. 20kg

This cut is prepared from the inside by removal of the cap, following the natural seam, leaving the membrane intact.

Beef Inside cap off
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Inside - Cap Off 100VL

No. per carton: approx. 6
Carton weight: approx. 24kg

This cut is prepared from the inside by removal of the cap and membrane (outside tissue) to obtain a 100VL red meat cut.

Beef inside 100vl
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Knuckle

No. per carton: approx. 4
Carton weight: approx. 20kg

The knuckle is the thick flank with the lip, cap (web) and associated fat removed.

Beef knuckle
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g