Beef Commercial Products mobile no packaging

Our Beef Range

Silver Fern Farms New Zealand beef is a true reflection of its source. A temperate climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.

We offer a full range of chilled and frozen cuts packaged to requirement on a year round basis. Strict hygiene processes and temperature control ensure that our chilled beef has a minimum 12-week shelf life, provided optimum storage conditions are maintained.

  • Grass-fed, pasture-raised
  • Full flavoured, fine textured
  • Naturally lean and nutritious
  • Halal certified

 

Contact our sales team

— Choose cut —

Top (Oyster) Blade

No. per carton: approx. 10
Carton weight: approx. 17kg

The flat muscle group of the blade (clod) separated from the bolar by a straight cut along the line of the blade bone ridge.

Beef Top Oyster Blade
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Blade (Clod)

No. per carton: approx. 2-3
Carton weight: approx. 20kg

The blade (clod) comprises all the large muscles from the outside of the blade bone extending from the foreshank joint to the tip of the blade bone cartilage.

Beef Blade Clod
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Boneless Chuck - Square Cut 4 Rib

No. per carton: approx. 4
Carton weight: approx. 20kg

The boneless chuck is derived from that portion of the bone-in forequarter from the neck to the 4th rib and is trimmed to a specified chemical lean (CL) content. The shoulder clod, brisket and shank are removed.

Beef Boneless Chuck
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Chuck Roll - 4 Rib

No. per carton: approx. 4
Carton weight: approx. 17kg

This cut consists of the eye of meat from the neck to the 4th rib. The neck end meat is removed approx 70-100mm. The rib muscles and associated tissue are removed 75mm from the eye of the meat at the loin end, parallel to the vertebrae. The m.trapezius is removed.

Beef Chuck Roll
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g

Chuck Tender

No. per carton: approx. 20
Carton weight: approx. 22kg

The chuck tender, or blade roll, is the round muscle next to the blade (clod), but separated from it by the blade bone ridge.

AngusBeef ChuckTender
Nutritional information
Protein 21.9 g
Energy - kilojoules 483 kJ
Energy - calories 116 Cal
Fat - total 3 g
Fat - saturated 1.1 g
Sodium 42 mg
Carbohydrates <0.5 g