The Cut
Derived from the edge of the rump miscle, each steak is trimmed to ensure it is lean and a consistent size.
Quick Facts
- 2 steaks per pack, 300 gram pack size
- Pasture-raised, Grass-fed
- No Added Hormones ever
- Extra lean cuts
- Vacuum packed – can be refrigerated for up to 30 days
Cooking Time
4-6
mins
/ medium-rare
/ medium-rare
How To Cook
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steaks and season.
Pan-fry/BBQ method: preheat the fry-pan or BBQ to medium-high. Pan-fry for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minute.
Nutritional Information
| Nutritional Information Servings per pack: 2-3 Serving size: 110g | Quality per serve |
Quality per 100g |
|---|---|---|
|
Energy
|
446.4kJ
|
405.8kJ
|
| 107Cal | 97Cal | |
| Protein | 24.5g | 22.3g |
| Fat-Total | 1g | 0.9g |
| -Saturated | 0.6g | 0.5g |
| Carbohydrates | <0.5g | <0.5g |
| -Sugars | <0.5g | <0.5g |
| Sodium | 56mg | 51mg |
Venison Tri-Tip Grill Steaks
with Roast Salad and
Southern Ranch
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