Prepared from the bolar muscle and removed from the shoulder.
- 1 piece per pack, 400 gram pack size
- Pasture-raised, Grass-fed
- No Added Hormones ever
- Extra lean cuts
- Vacuum packed – can be refrigerated for up to 30 days
How To Cook
Best cooking methods - Roast, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the roast and season.
Oven method: preheat oven to 220°C. Heat a fry-pan over a high heat and sear the roast for 2-3 minutes each side.
Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
Remove meat from oven, cover with tin foil, and rest for 10 minutes.
|Nutritional Information Servings per pack: 3.3 Serving size: 120g||Quality