This cut is made from boneless lamb shoulders, carefully trimmed to achieve 80% lean.
- 100% Grass-fed Lamb
- No Feedlots Ever
- No Antibiotics Ever
- No Added Growth Hormones Ever
How To Cook
Remove from packaging, cover, and bring to room temperature.
Heat 2 Tbsp oil in a large frypan to medium-high heat.
Add lamb and cook until the meat is browned.
|Nutritional Information Servings per pack: 4 Serving size: 4 oz (112g)||Quality