Lamb steaks are prepared from the topside or the silverside flat muscle. These steaks are then trimmed to ensure they are lean and consistent.
- 2 steaks per pack, 220 gram pack size
- Pasture-raised, Grass-fed
- No Added Hormones ever
- Vacuum packed – can be refrigerated for up to 30 days
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steaks and season.
Pan-fry/BBQ method: preheat the fry-pan or BBQ to medium-high and fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 2 Serving size: 110g||Quality