The New York Strip Steaks are cut from the rear end of the striploin.
- 100% grass-fed Beef
- No feedlots ever
- No antibiotics ever
- No added growth hormones ever
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the New York Strip Steaks and season.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 2.5 Serving size: 4oz (113g)||Quality