Derived from the rump and striploin, each medallion is expertly trimmed to ensure a lean and consistent cut every time.
- 6 medallions per pack, 400 gram pack size
- Pasture-raised, Grass-fed
- No Added Hormones ever
- Hand-selected by our Master Graders in our Eating Quality System ensuring your beef is tender, delicious and a joy to share
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the medallions and season.
Pan-fry/BBQ method: preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Nutritional Information Servings per pack: 2.8 Serving size: 125g||Quality