The Cut
The Beef Brisket comes from the point of the brisket muscle, trimmed of excess fat and sinew.
Quick Facts
- 1 piece per pack, 500 gram pack size
- Free Spice Rub Pack, consisting of Sweet Paprika, Coriander, Mustard
- Pasture-raised, Grass-fed
- No Added Hormones ever
- Hand-selected by our Master Graders in our Eating Quality System ensuring your beef is tender, delicious and a joy to share
Cooking Time
300+
mins
/ well done
/ well done
How To Cook
Sear for a crust. Rub with oil and season. Sear on all sides in a pan at a medium heat for enhanced flavour and texture.
Pick your method.
Our method of choice: add your meat to foil with a small amount of liquid (as per chosen recipe) plus extra oil, and wrap tightly. Alternatively: add your meat to an oven dish or slow cooker and cover with liquid.
Simmer for tenderness.
Cover and cook low and slow until tender. *If in oven, check halfway through cooking time and add more liquid if required.
Savour, share and enjoy.
Spoon cooking juices over meat and/or reduce in a pan.
Serve with an accompanying sauce of your choice
Nutritional Information
| Nutritional Information Servings per pack: 4 Serving size: 125g | Quality per serve |
Quality per 100g |
|---|---|---|
|
Energy
|
758.4kJ
|
606.7kJ
|
| 181.3Cal | 145Cal | |
| Protein | 25.1g | 20.1g |
| Fat-Total | 8.8g | 7.0g |
| -Saturated | 3.0g | 2.4g |
| Carbohydrates | <1.5g | <1.5g |
| -Sugars | <0.5g | <0.5g |
| Sodium | 81.3mg | 65.0mg |
BBQ Brisket with Home-
made Wedges, Pickles and
Mustard Aioli Dip
Hints & Tips
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