Silver Fern Farms grass-fed lamb is raised by passionate and skilled farmers in a free-range environment on lush green pastures in New Zealand. This creates the subtle sweet flavour and tenderness it is renowned for. 

Our range of high-quality cuts delivers the taste so highly sought after by chefs and consumers around the world.

Grass-fed, pasture-raised. Succulently tender. Halal certified.

— Choose cut —

Neck Fillet

A classic revived. The ultimate lamb braising product with a silky texture and full meaty flavour. Convenient and self portioning, the Neck Fillet can be prepared ahead of time and reheated to further enhance the natural lamb flavours.

Available in these ranges:
  • NZ Lamb icon
Lamb NeckFillet
Nutritional information
Protein 18.1 g
Energy - kilojoules 504 kJ
Energy - calories 121 cal
Fat - total 5.3 g
Fat - saturated 2.4 g
Sodium 54 mg
Carbohydrates <0.5 g